关于举办题为“Sustainable and Circular Agro-Environmental Practices: Waste Valorization, Clean Energy, and Sustainable Agriculture”系列学术报告通知

6月16日

9:00-9.30

Bioremediation Strategies for Cold Groundwater Contaminated with High Levels of Nitrate and Ammonium, using Nitrification, Denitrification, and Anammox

Prof Litti Iurii Vladimirovich

9:30-10.00

Bio-fermentation and insect-processing of agricultural waste products under the conditions of Uzbekistan and China, and the creation of an unconventional raw material base for the pharmaceutical, agricultural, and food industries

Prof. Nortoji Khujamshukurov

10:00-10:30

Revolutionizing Biorefineries: Advanced Pretreatment Methods for Lignocellulose Valorization and Sustainable Conversion

Prof. Pradeep Verma

10:30-11:00

The novel technologies in extraction of valuable components from food processing wastes

Prof. Fahrettin Gögüs

11:00-12:00

Discussion

14:30-15:00

Production of biogas from local resources by anaerobic fermentation

Prof. Akhmadzhan Makhsumkhanov

15:00-15:30

Trace Element Biofortification to Enhance Crop Quality and Nutritional Security

Prof. Andrei Nagdalian

15:30-16:00

Department of Enology and technology of fermentation products: Education, Research, and Industry Collaboration

Prof. Akmaljon Boboev

16:00-16:30

Laboratory of Microbiology of Anthropogenic

habitats FBRAS: Main areas of research

Prof. Litti Iurii Vladimirovich

17:00-17:30

Development of an environmentally friendly biopreparation and its testing to ensure the balanced growth and development of grapevines through root and foliar feeding, as well as to control phytopathogenic fungi, bacteria, and insect pests under the conditions of Uzbekistan and China.

Prof. Nortoji Khujamshukurov

17:30-18:00

Unlocking the Biohydrogen Potential of Lignocellulosic Wastes: Mechanistic Frameworks and Advancements for Green Energy

Prof. Pradeep Verma

18:00-18:30

Discussion

6月17日

9:00-9.30

The Optimization and Conversion of Xylose Obtained from Pistachio Shell with Novel Technologies to Xylitol

Prof. Fahrettin Gögüs

9:30-10.00

Microbial conversion of renewable resources into valuable products

Prof. Akhmadzhan Makhsumkhanov

10:00-10:30

Strategic Micronutrient Management for High-Yield, & Nutrient-Dense Agricultural Crops

Prof. Andrei Nagdalian

10:30-11:00

Impact of Low-Temperature Processing on Ice Wine

Composition

Prof. Akmaljon Boboev

11:00-11:30

Wastes to Biohydrogen: in a circular bioeconomy

Prof. Litti Iurii Vladimirovich

11:30-12:00

Discussion

14:30-15:00

Grapes crops cultivation and its waste utilization

Prof. Nortoji Khujamshukurov

15:00-15:30

Integrated biorefinery processes for conversion of waste to value added materials: Paving a path towards circular economy

Prof. Pradeep Verma

15:30-16:00

Circular Impact: Transforming Food Waste into Renewable Energy and Sustainable Practices

Prof. Fahrettin Gögüs

16:00-16:30

Production of enzymes and secondary metabolites by optimized microbes

Prof. Akhmadzhan Makhsumkhanov

16:30-17:00

Forrification of milk products & deep proconst

Prof. Andrei Nagdalian

17:00-17:30

Strategies for Grapes pomace valorization;

Impact of Uzbekistan Climate on Viticulture and

Wine Quality

Prof. Akmaljon Boboev

17:30-18:00

Discussion